Thursday, May 17, 2007

Tea


- 1 cup water
- 4 teaspoon sugar
- 2 teaspoon Indian style tea leaves
- 1 cardamom pod crushed OR 1 ‘ ginger
- 1 cup whole Milk

1. Put water on heat, add sugar, tea cardamom or ginger and let boil
2. When boiling for 2-3 minutes at least add milk and come to boil
3. Strain with strainer and serve hot

** You can use 2% reduced fat milk too, but in case using 1% use all milk and no water at all. In step one use 1 cup milk instead of water

No comments: