Panah

- 1 raw mango stone boiled in boiling water till very soft ( 20 minutes )
- Save the water in which boiled
- Salt ( ½ tablespoon)
- Sugar (5-8 tablespoon)
- Water
- Ice

1. Squeeze the boiled mango and take out all the pulp when cool
2. With hand mixture make a soft puree by adding 2 cups water, use water in which mango was boiled)
3. Strain it
4. Add 1 cup fresh water
5. Add salt and sugar, add sugar little at a time
6. It would taste sweet and sour
7. Add more water if too concentrated

** Mango should be sour for this drink
** This makes a nice summer drink