Spring Rolls

You can make filling of your choice of vegetables

- Spring roll sheets form any store , thaw for 30 minutes and separate each and stack, cover with damp cloth
- Spinach 1 cup chopped
- Carrot grated
- Cabbage shredded ½ cup
- Bean sprout half cut
- 1 teaspoon grated ginger
- 2 table spoon soy sauce
- Thin rice noodle ( 4 table spoon) (* pour boiling water in noodles and let cook for 2 minutes, drain and cut small with scissors)
- Oil for deep frying

1. In a pan put all the vegetables and sauté on high heat for 1 minute
2. Add soy suave and noodles and sauté for 1 minute
3. Remove from heat let cool
4. Take one sheet at time put 2-3 tablespoon filling and make a spring roll
5. Deep fry on medium high heat till golden brown
6. Serve with garlic chili sauce