Schezwan Fried Rice

A good recipe to use left over rice. You can add vegetables of your choice.

- 2 cups cooked rice
- ½ cup Carrot diced
- Green peas
- Red bell pepper diced
- Green onions diced
- Green bell pepper diced
- Olive oil
- Soy sauce 1 tablespoon
- Schezwan sauce 2 table spoon
- Tomato ketchup 1 tablespoon
- 2 Eggs (optional)

1. Mix soy sauce, Schezwan sauce and ketchup together and keep aside
2. If using egg, crack open eggs in hot wok with some oil, scrabble and keep aside
3. Heat oil, add vegetables and stir in high neat for few minutes
4. Stir in cooked eggs and cooked rice, cook for few minutes
5. In a bowl mix rice with the sauce mix made in step 1 adding sauce mix as per desired seasoning
6. Serve hot