Mattha

- 1 cups Plain yogurt
- Coriander leaves chopped
- Sugar 2-4 table spoon
- Salt 1 – 2 teaspoon
- Cumin seeds grounded ½ teaspoon
- Oil 2 teaspoon - Curry leaves
- Cumin seeds ¼ teaspoon

1. Mix yogurt with ¾ cup of water
2. Add sugar, initially 1 table spoon and salt ½ teaspoon, then add according to desired sweetness
3. Add cumin seed powder and coriander
4. Heat oil, add cumin seeds , let crack and then add curry leaves
5. Add this sauté to yogurt from step 3
6. Mix well serve with Ice or at room temperature