Thursday, May 17, 2007

Lassi

Salted

- 450 ml plain yogurt
- 1and ¼ cup milk
- 1 tablespoon salt
- Crushed Ice ¼ cup
- Cumin seed powder

1. In blender mix all the above except cumin
2. Top frost with grounded cumin

Mango

- 450 ml plain yogurt
- 1and ¼ cup milk
- 1- 2 tablespoon sugar
- Crushed Ice - 2 fresh mangos peeled, pitt removed and diced
- Kesar (Saffron)

1. In blender mix yogurt, sugar, milk
2. Add mango and ice, blend
3. Top frost with few kesar strands

No comments: