Hakka Noodles

A quick and healthy recipe with all the stir fried vegetables

- Noodles pack Egg /wheat
- Olive oil
- Capsicum cut in wedges
- Cabbage cut finely
- Carrots wedges , Red bell pepper, scallion ( Optional ingredients)
- Red Chili Flakes
- Soy Sauce

1. cook noodles as per package instructions

2. Heat oil, add red chili flakes, and add capsicum and cabbage.

3. On high heat sauté for few minutes
4. Add noodles and sauté for few minutes
5. Add Soy sauce and stir well
6. Serve hot with Manchurian or alone

** For better texture you can sauté each vegetable separately and keep aside, sauté noodles in oil and then add vegetables and then soy sauce. But the above method is easier

** Toss noodles in some oil. Keep aside to cool, for better results cook noodles ahead of time, at least half an hour before you cook

** Add other vegetables if using