Vegetable Manchurian

- Cabbage finely chopped 1 cup
- Carrot grated 1 cup
- Ginger and Garlic Paste 1 tablespoons
- Corn Flour 3-4 tablespoons
- Plain Flour (Maida) 2-3 tablespoon
- Salt

1. Cook cabbage and carrot in microwave for 5 minutes.
2. Mix all the ingredients above with cooked cabbage and carrot, make small balls.
3. Mix 2 tablespoon starch, 2-3 table spoon corn flour, Red chili powder and water to make thin paste.
4. Dip Ball in the paste made in step 3
5. Deep fry in oil and keep aside.

Gravy

- Oil
- Ginger and Garlic Paste
- Red chili flakes
- Soy Sauce 2-4 tablespoon
- Spring onions chopped
- Water 2 cups
- Corn starch 1 tablespoon dissolved in water

1. Heat 2 tablespoons oil
2. Add garlic and ginger paste
3. Add spring onion and Red chili flakes, let sauté for 1-2 minutes
4. Add water and let boil
5. Once water starts boiling add starch and stir, the gravy starts thickening
6. Add soy sauce
7. Add fried Vegetable balls and serve hot