Leftover Vegetable or Dal

You can make thalpeet using any leftover dal or vegetable.

- Any leftover dal or vegetable
- Jowar flour (sorghum flour)
- salt
- fienly chopped onion if the vegetable doesn't have it
- Coriander leaves chopped
- Oil
- Flat pan/ tava
- Red chili powder
- Ajwain (bishop's weed)

1. Mash the vegetable and kneed soft dough by adding flour and and other ingredients
2. Divide the dough in small portions
3. Spread some oil in a flat pan/ tava and spread out small dough portions using palm
4. Cover and steam cook from both sides