This is a recipe from south Indian cuisine and can be made with different toppings.
- Medium thick dosa batter
- Finely chopped onion
- Finely chopped tomato
- Finely chopped coriander leaves
- Finely chopped green chili
- Salt for seasoning
- 1-2 tablespoon oil
1. Mix all the above ingredients
2. Heat non-stick pan, wipe with wet paper towel before every dosa
3. Take batter with round serving spoon and pour on pan
4. With the round side of serving spoon spread batter
5. Cover for few minutes
6. When golden brown on bottom , turn over and cook for other side for few minutes
7. Serve hot with coconut chutney and/or sambar
Friday, June 1, 2007
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