Roti Chura

This is a very tasty recipe, must try! An another way to use up left over roti/ paratha is crumble it add ghee and sugar to that and make small laddoo, but prefer chura.

- Stale roti/paratha crumbled
- Onion finely chopped
- Curry leaves 4-6
- Green chili chopped
- Turmeric powder
- Mustard seeds
- Salt
- Fresh lime juice
- Oil
- Sugar
- Coriander leaves chopped

1. Heat oil, add mustard seeds and let crack
2. Add curry leaves, green chilies and onion
3. Cook for few minutes
4. Add turmeric powder and crumbled roti/paratha
5. Add salt and little sugar and lime juice
6. Stir well and cover, cook for few minutes
7. Garnish with chopped coriander and serve hot