Green Mango Chutney

- 1 raw mango grated with skin ( preferably sour)
- 3 tablespoon grounded peanuts
- 1-2 tablespoon jaggary
- Salt
- Red chili powder
- Oil
- Mustard seeds
- Coriander leaves 2 table spoons
- Lime juice ( incase mango is not very sour)
- Turmeric powder

1. Add grounded peanut, jaggery, salt and coriander to grated mango and mix well
2. Heat oil, add mustard seeds, let crack, add turmeric
3. Add this oil to mixture from step 1
4. Stir well
5. Store excess in refrigerator