Traditionally served in state of Maharashtra with jowar roti ( bhakari), this spicy chutney can be poured with oil to reduce hotness. We like it as a substitue of pickle.
- 5-6 Green chilies chopped in pieces
- 3 large garlic cloves crushed
- Grated dried coconut ½ cup
- Salt
- Cumin seeds
- Oil
1. Heat oil add cumin, chili and garlic and let cook on medium- high heat
2. Mash with masher in the pan
3. Add coconut and salt
4. Stir well
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment