Dodka (Ridge Gourd) Chutney

- 1 cup Grated skin of dodka
- 1 tablespoon Sesame seeds toasted
- 2 tablespoon Dried coconut toasted
- Amchoor : Dried mango powder ½ teaspoon
- Red chili powder
- Salt
- Cumin powder

1. Heat 1 tablespoon oil in pan add grated dodka skin
2. Cook on medium heat till it turns crispy
2. When cool crush it
3. Add all the other ingredients and mix well