Mango Moose

- 1 1/2 lb mango pulp
- 1 cup heavy cream
- 1 tablespoon unflavored gelatin dissolved in warm water
- 1 Line's juice
- 2 eggs white
- 2 tablespoon sugar

1. Whisk heavy cream and keep aside
2. Lightly whisk mango pulp and keep aside
3. In a big bowl whisk egg whites till they are light and creamy
4. To whisked egg whites add sugar, lime juice and gelatin and whisk ( don't let gelatin form lumps)
5. Add heavy cream and whisk to mix.
6. fold in or whisk in mango pulp
7. Pour in desired container, cover with plastic foil. Keep in freezer or 15-20 minutes and move to refrigerator and let set.
8. Serve with fresh mango slices or strawberries at side
9. Enjoy!

* You can add cardamom or saffron to rich the flavour