Tomato Ginger Soup

This soup cooks without any oil and is ready in minutes.

Nutritional Value of Tomato paste and Ginger

- 1/2 cup canned tomato paste
- 3 cups water
- 1 tablespoon Ginger juice ( Squeeze, peeled and grated ginger to get the juice)
- Thin slices of peeled fresh ginger
- Salt as per taste
- Black pepper
- 2-3 pinches of red chili flakes

1. Mix water, tomato on low heat till the paste dissolves completely in water
2. Add all the other ingredients and bring to boil
3. Let simmer for 10 minutes
4. Serve hot

* you can vary the amount of paste and ginger juice as per your liking of tomato and ginger flavors.