Radish Paratha

Nutrition value of Radish

Dough

- 4 cups wheat flour
- Salt ½ teaspoon
- Water to kneed
- Oil

1. Flour and salt and adding little water at a time knead soft dough
2. Add 1 tablespoon oil and knead for 2 minutes
3. Keep aside for 30 minutes preferably

Filling

- 1 large white Radish grated
- Salt
- Coriander leaves chopped
- Turmeric powder
- Cumin seeds grounded
- Red chili powder

1. Add 1 tablespoon salt to grated radish and keep for 20 minutes
2. Squeeze out all the juice
3. Mix all other filling ingredients, add salt for seasoning if necessary
4. Make two small balls of dough and roll to about 3 inches
5. Take filling and seal it in dough rolls
6. Roll out using some flour
7. Cook on tava, applying oil on both sides
8. Serve hot with yogurt and Achaar