Boondi Raita

- 1 cup boondi, soaked in water for few minutes
- 1 and ¼ cup yogurt
- Coriander leaves chopped
- Salt
- Oil
- Mustard seeds
- Red chili powder
- 4-5 Curry leaves
- Sugar ( optional)

1. Add salt, red chili powder and coriander to yogurt and beat till smooth
2. Add boondi to yogurt
3. Heat oil, add mustard seeds, let crack add curry leaves
4. Add this to yogurt and stir well