Mango and Peach Custard

This is a easy to make sweet and you can add more fruits of your choice to this recipe

- Custard powder
- Half and half milk 1000ml
- Mango pulp
- Sweet peaches, peeling and chopped
- ½ cup Almonds grounded
- ½ cup cashew nuts grounded
- ½ cup pistachios grounded
- Sugar as per desried sweetness

1. Prepare custard as per pack instructions and of desired thickness
2. Set aside to cool, covered with foil. When at room temp add, mango pulp and peach, almond, pistachios and cashews
3. Stir well, cover again and refrigerate for few hours