Vegetable Strudel

Nutritional value of potato, leeks, carrots, green pepper, onions

- Fillo sheets thawed
- 1 cup finely diced carrots
- 1 cup diced potato
- 1/2 cup green pepper diced
- Half leek diced
- 1/2 cup onion diced
- 1 tablespoon oil
- 1 teaspoon garam masala
- Salt to taste
- Red chili powder to taste
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon cumin seeds
- Melted unsalted butter to brush the sheets
* You can add vegetables of your choice


1. Heat 1 table spoon oil, add cumin seeds and let crack
2. Add turmeric powder, red chili powder
3. Add onion cook for few minutes
4. Add other vegetable and garam masala and salt
5. Co0k for 7-10 minutes, let cool
6. On flat surface spread first fillo sheet on parchment paper/ cutting board
7. Brush the sheet with butter and sprinkle sugar, top with second sheet 8. Repeat the process up to 5 sheets
9. Pour vegetable mix and roll the strudel locking from sides
10. Once the strudel is tightly wrapped brush generously with butter
11. In 450 degree preheated oven cook for 10- 12 minutes, till golden brown
12. Let cool for then serve