Cabbage Fry

This simple and delicious recipe is ready in minutes. it can be served with roti or as side dish.

Nutrition Value of Cabbage

- 1/2 head cabbage Shredded

- 2-3 tablespoons oil

- 2 pinch asafoetida (hing)

- 1 teaspoon cumin seeds

- 1/2 teaspoon fennel seeds

- 1 teaspoon garam masala

- 1 teaspoon coriander powder

- Salt to taste

- 1/2 teaspoon red chili powder

- 1/4 teaspoon turmeric powder

- 1/2 - 1 cups green peas ( optional )

1. Heat oil, add asafoetida, cumin, fennel and let crack

2. Add, turmeric, coriander powder, red chili powder, garam masala

3. Stir , add cabbage and peas

4. Mix well so the cabbage is coated evenly with spices

5. Add salt and cook on medium high heat for 5-7 minutes