Taro / Arvi leaf Wadi

Nutrition value of Taro

- 4 big Taro leaves stem and rib removed and washed
- Chickpea flour (Besan ) 1- 2 cups
- Salt
- Red chili powder
- Cumin seed grounded
- Tamarind thick paste 1-2 table spoon
- Oil for deep fry
- Chaat masala

1. Mix chickpea flour, salt, red chili powder, grounded cumin and tamarind
2. Add water to make a thick paste
3. Spread taro leaf on kitchen counter, right side down
4. Apply thin layer of pate on back side
5. Roll in 2 inch flat roll
6. Grease with oil and steam cook for 15 minutes
7. When cool cut in 2 inch wide pieces
8. Fry in medium heat, Leaves will burn if you fry on high heat
9. Sprinkle chaat masala