Potato Raita

- One medium size boiled potato mashed
- 2 cups yogurt
- Green chili pieces
- Cumin seeds
- Curry leaves
- oil
- Salt
- Sugar (optional)
- Chopped Coriander cook

1. Mix yogurt, salt, sugar and potato
2. Heat 1 tablespoon oil, add cumin seeds, curry leaves and chili pieces, cook for 2 minutes
3. Add this to yogurt with potato
4. Stir well, stop with coriander