Aloo Paratha

Dough
- 4 cups wheat flour
- Salt ½ teaspoon
- Water to kneed
- Oil

1. Flour and salt and adding little water at a time knead soft dough
2. Add 1 tablespoon oil and kneed for 2 minutes
3. Keep aside for 30 minutes preferably

Filling

- 2 large boiled potato (makes filling for about 10-12 paratha)
- Chopped coriander
- Cumin seeds Grounded
- Amchoor ( dried mango powder)
- Salt
- Red chili powder
- Coriander seeds grounded
- Turmeric powder for color ( optional)

1. Peel and grate the boiled potatoes
2. Add all the filling ingredients and mix well
3. Make two small balls of dough and roll to about 3 inches
4. Take filling (about tennis ball size) and seal it in dough rolls
5. Roll out paratha using some flour
6. Cook on tava, applying oil on both sides
7. Serve hot with yogurt and Achar